Baking homemade yeast bread, it sinks while it’s baking?

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William J asked:


It crowns over the pan slightly, but when it comes out of the oven, it sinks in slightly. What can I do to prevent this. I used to make my dough in the dough cycle of a bread machine and the bread came out pretty good after baking it in the oven. Now use a mixmaster to make up the dough. Any awnsers ?

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    • This entry was posted on Monday, January 23rd, 2012 at 4:50 am and is filed under sinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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    No Responses to “Baking homemade yeast bread, it sinks while it’s baking?”

    1. et Says:
      January 25th, 2012 at 2:17 am

      The bread machine and merry christmas.

    2. ScSpec Says:
      January 27th, 2012 at 9:03 pm

      The mix knead several times and dont over add yeast.

    3. silly_me Says:
      January 28th, 2012 at 10:01 am

      Different brand of flour?
      To much yeast?
      Bread recipe call for eggs?

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